Corn on the cob bento lunches
Contents of Bug’s lunch: Purple potato gratin (scalloped potatoes), grilled chicken breasts, grilled corn, steamed broccoli with orange vinaigrette, and the last...
Read MoreContents of Bug’s lunch: Purple potato gratin (scalloped potatoes), grilled chicken breasts, grilled corn, steamed broccoli with orange vinaigrette, and the last...
Read MoreContents of Bug’s lunch: Butternut squash and zucchini with Korean barbeque sauce, roast chicken, blueberries, cherries, yellow rice (from Daisy...
Read MoreContents: The side dish containers in the insulated bento set contain blood orange, cucumber, cherry tomatoes, and plantains with crema (sour cream) from a Salvadorean...
Read MoreMorning prep time: 12 minutes. Everything was leftovers today except the fruit and inarizushi stuffed rice pockets. We had rice with dinner last night, so I let it sit...
Read MoreMorning prep time: 3 minutes. These were all leftovers, and I pre-packed the pasta the day before for speedy morning prep. Sanbaizu broccoli: broccoli made in the...
Read MoreMorning prep time: 5 minutes. This was all leftovers, nothing made just for this meal. We had leftover Greek chicken pasta salad from Costco that I had doctored (adding...
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