Contents of preschooler bento lunch: Pasta shells & cheese with sauteed enoki mushrooms, carrots, broccoli and Aidell’s chicken/apple sausages. The side car...
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I’m not one to spend a lot of time making decorative food art, but I’m not totally averse to giving my four-year-old son fun lunches. My speedy versions use...
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Polenta (boiled cornmeal) is a natural candidate for a Leftover Remake, as you can have it warm and creamy at dinner when it’s fresh out of the pot, then pan-fry...
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I usually wind up packing my son’s lunch in the morning, but if I really had my act together I’d pack more lunches the night before when we’re...
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Not all dishes fare well cool or at room temperature. Just imagine Sloppy Joe filling eaten cold — congealed and nasty. Because there are no microwave ovens at my...
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