Simmered kabocha recipe
Sorry about the blog posting slowdown lately; I’ve been busy with the new forum about bento and packed lunches, and there just aren’t enough hours in the...
Read MoreSorry about the blog posting slowdown lately; I’ve been busy with the new forum about bento and packed lunches, and there just aren’t enough hours in the...
Read MoreTeaching kids how to use chopsticks can be tricky. Bug has used a variety of different learning chopsticks that I picked up in local Asian markets, but this weekend I...
Read MoreDomo-kun lunch from cookbook (ADDENDUM: Please accept my apologies for the downtime Lunch in a Box has been experiencing lately. My hosting company has had an...
Read MorePolenta (boiled cornmeal) is a natural candidate for a Leftover Remake, as you can have it warm and creamy at dinner when it’s fresh out of the pot, then pan-fry...
Read MoreI usually wind up packing my son’s lunch in the morning, but if I really had my act together I’d pack more lunches the night before when we’re...
Read MoreNot all dishes fare well cool or at room temperature. Just imagine Sloppy Joe filling eaten cold — congealed and nasty. Because there are no microwave ovens at my...
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