Speed tip: Keep acidulated water for sliced fruit
One of my basic tips for preventing cut fruit from browning is to dip the fruit in acidulated water right before packing. This will slow the browning process, not halt...
Read MoreOne of my basic tips for preventing cut fruit from browning is to dip the fruit in acidulated water right before packing. This will slow the browning process, not halt...
Read MoreThe weekend before Christmas we had one of Bug’s little friends over to the house for a holiday cookie party. No, not the kind of cookie party where each guest...
Read MoreTeaching kids how to use chopsticks can be tricky. Bug has used a variety of different learning chopsticks that I picked up in local Asian markets, but this weekend I...
Read MoreBento lunch cookbooks can be challenging to put together. Should they focus more on standalone recipes or an arrangement of full lunches? Decorative food or speed?...
Read MoreIf you’ve ever spent time making cute food art for bento lunches, you may also be familiar with the sinking feeling of opening the lunch after it’s been...
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