With food prices going up and the economy looking bleak, a lot of us are looking for ways to tighten our belts and save money. Food budgets add up, and there are more...
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I’ve written previously about freezing chopped green onions in plastic water bottles to reduce spoilage and speed up prep time, but this technique isn’t...
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A couple of highlights today. Inarizushi is basically sushi rice stuffed into seasoned abura-age fried tofu wrappers. If you have a Japanese or Korean market nearby,...
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If you’ve forgotten to take something out of the freezer and want to get cooking in a hurry, there are a few methods of thawing food that are faster than putting...
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Because I don’t sit down and plan the week’s bento lunches in advance, every morning involves some poking around inside of the refrigerator and freezer to...
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