To prevent fruit from browning, Cookwise (Shirley O. Corriher’s respected book on food science) suggests putting the cut fruit into water with ascorbic acid...
Read More
Morning prep time: 2 minutes. Yesterday we went out to watch San Francisco’s huge and wacky Bay to Breakers race, and I threw together a quick snack for Bug in...
Read More
Contents of Bug’s lunch: Butternut squash and zucchini with Korean barbeque sauce, roast chicken, blueberries, cherries, yellow rice (from Daisy...
Read More
Contents: Grilled minted leg of lamb (Alton Brown’s “Silence of the Leg O’ Lamb” recipe), homemade baba ghanouj (grilled eggplant dip) with...
Read More
Morning prep time: 12 minutes. Everything was leftovers today except the fruit and inarizushi stuffed rice pockets. We had rice with dinner last night, so I let it sit...
Read More
Morning prep time: 7 minutes. In another minor Leftover Remake, I used grilled Moroccan lamb left over from dinner a few nights ago, and put it into a wrap sandwich...
Read More
Recent Comments
Poll: What bento information interests you? (29)
Jenifer |
FAQRichard Malakuskie | The Nerdie Birdie | Shaking up the Lunch Routine: Popcorn with Toppings - Popcorn Blog | Justin Wright |
Oshibori: We don’t need no stinking wet wipes!Daniel |
Homemade gnocchi box lunches (22)Lisa |
Guide to choosing the right size bento box (82)Julie |
Confessions of an ostrichBernice |
Top Tips (4)miamidish.net | Cheap Seat Eats |
How to make Spam Musubi (69)Scratching Ramen |
School auction bentos with stuffed mushrooms (8)Marci |
Speed Bento: leftover storage and portion guidelinesAdverbios de tiempo |
Fried Shrimp Bentos: Simple vs. Fancy (43)Mimi |
Fruit cup jello jigglers in everyday containers (42)Madison Moms Blog |