Sukiyaki lunches & preventing fruit from browning
To prevent fruit from browning, Cookwise (Shirley O. Corriher’s respected book on food science) suggests putting the cut fruit into water with ascorbic acid...
Read MoreTo prevent fruit from browning, Cookwise (Shirley O. Corriher’s respected book on food science) suggests putting the cut fruit into water with ascorbic acid...
Read MoreContents: Butternut squash with Korean barbeque sauce (recipe below), mini pudding cup, rolled egg (tamagoyaki: full tutorial here) with sauteed leftover broccoli stems...
Read MoreContents of Bug’s lunch: Chicken korma with broccoli (from a Costco simmer sauce), brown rice with black sesame seeds, and watermelon, mango and...
Read MoreContents: “Lamburger” (ground lamb and shredded carrot burger) on English muffin with lettuce and cheese, mangoes and blueberries with a splash of lime...
Read MoreContents of Bug’s lunch: Purple potato gratin (scalloped potatoes), grilled chicken breasts, grilled corn, steamed broccoli with orange vinaigrette, and the last...
Read MoreMorning prep time: 2 minutes. Yesterday we went out to watch San Francisco’s huge and wacky Bay to Breakers race, and I threw together a quick snack for Bug in...
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