Contents of my lunch: Fresh lychees (a.k.a. litchis), rice, plum tomatoes, broccoli stems with oyster sauce, steamed kabocha squash with Korean barbecue sauce, and...
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Japanese rolled omelette (tamagoyaki or dashimaki tamago) is a classic dish in Japanese bento lunches, popular with children, flexible (you can add things to it...
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One nice thing about bento lunches is that they’re practically waste-free, but sometimes it’s nice to be able to toss the whole container when you’re...
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Contents: Homemade chili con carne, yellow rice with sofrito and alcaparrado, and cucumbers and tomatoes marinated in sanbaizu sweet vinegar sauce. The chili recipe is...
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Contents of Bug’s meal: Fried brown rice with red bell peppers, frozen peas, mushrooms (brown and enoki), eggs, shallots, green onions and Korean kochujang sauce....
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Pre-filling sauce containers with your most commonly used sauces saves time when you’re packing lunch. I keep shelf-stable sauces (like Tabasco, soy sauce,...
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