My ISP has been on the fritz since last week and I haven’t been able to upload (grrr…), so here are a couple of old lunches. First is one that I shared with...
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Hooray for leftovers! I’m trying to recreate a dish of creamy grits and smoky tomato sauce with sausage/peppers/onions we had at Acorn Winery in Healdsburg this...
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One of these tomatoes is not like the other! It’s a fun little squeeze bottle with a flip-top cap that’s currently holding a tomato-based barbeque sauce....
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Got a mean craving for Indian food after smelling some near a playground with my son, so I pulled out a Balti cookbook and made Balti chicken and fragrant basmati rice...
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Today I used up all of last night’s homemade curry in three bentos: for my son, myself and my husband. So of course my husband forgot to bring his lunch to work...
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Bentos for my outing to the museum with my son today: homemade korma curry with chicken and carrots (all chopped up small for my son) barrel-shaped onigiri standing on...
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