Sukiyaki lunches & preventing fruit from browning
To prevent fruit from browning, Cookwise (Shirley O. Corriher’s respected book on food science) suggests putting the cut fruit into water with ascorbic acid...
Read MoreTo prevent fruit from browning, Cookwise (Shirley O. Corriher’s respected book on food science) suggests putting the cut fruit into water with ascorbic acid...
Read MoreContents: Butternut squash with Korean barbeque sauce (recipe below), mini pudding cup, rolled egg (tamagoyaki: full tutorial here) with sauteed leftover broccoli stems...
Read MoreContents: “Lamburger” (ground lamb and shredded carrot burger) on English muffin with lettuce and cheese, mangoes and blueberries with a splash of lime...
Read MoreMorning prep time: 2 minutes. Yesterday we went out to watch San Francisco’s huge and wacky Bay to Breakers race, and I threw together a quick snack for Bug in...
Read MoreContents: Homemade pork sopes with refried beans, pork with chile verde, monterey jack cheese, salsa in the little sauce container and Greek yogurt in the squeeze...
Read MoreContents: Grilled minted leg of lamb (Alton Brown’s “Silence of the Leg O’ Lamb” recipe), homemade baba ghanouj (grilled eggplant dip) with...
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