A couple of simple presentation tricks today. The first is salami curls: fold a round slice of salami into quarters, which is fast and simple but adds a little visual...
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This week I misjudged the heat level when making kimchi fried rice for dinner, and it wound up being too spicy for my preschooler. Although I usually serve him the same...
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Consider this lunch a bomb — a meatball and rice “bomb”. I came across this rice ball variation in a Japanese-language onigiri cookbook, where it was...
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Ever pack a tuna salad sandwich for lunch, then feel embarrassed when the smell wafts through the room as you unwrap it? I don’t want food odor to keep me from...
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My son decided to go on strike against playgroup this morning, so I had more time to think about and prepare lunch before going out for a playdate. Reminds me of a tip...
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This past weekend my husband pulled out the grill to smoke some chocolate chipotle baby back pork ribs a la Raichlen on Ribs, Ribs, Outrageous Ribs. Definitely not fast...
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