Double-decker microwaving for a donburi thermal jar lunch
At first glance this may not seem like a particularly interesting lunch, but I’ve actually taken a couple of new approaches to packing that can be applied to...
Read MoreAt first glance this may not seem like a particularly interesting lunch, but I’ve actually taken a couple of new approaches to packing that can be applied to...
Read MoreA couple of highlights today. Inarizushi is basically sushi rice stuffed into seasoned abura-age fried tofu wrappers. If you have a Japanese or Korean market nearby,...
Read MoreKaraage is the addictive Japanese version of fried chicken that’s marinated in garlic, ginger and soy sauce — very light and crispy. Because it’s well...
Read MoreI particularly like pastas with oil-based sauces in bento lunches. The pasta doesn’t absorb extra moisture and get mushy while sitting, and doesn’t need a...
Read MoreNot all dishes fare well cool or at room temperature. Just imagine Sloppy Joe filling eaten cold — congealed and nasty. Because there are no microwave ovens at my...
Read MoreIt’s been a really topsy turvy month around here! First the website was hacked (boo), then my bulk freezing tip went viral with write-ups all over (yay!). In the...
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