Sukiyaki lunches & preventing fruit from browning
To prevent fruit from browning, Cookwise (Shirley O. Corriher’s respected book on food science) suggests putting the cut fruit into water with ascorbic acid...
Read MoreTo prevent fruit from browning, Cookwise (Shirley O. Corriher’s respected book on food science) suggests putting the cut fruit into water with ascorbic acid...
Read MoreMorning prep time: 8 minutes each (15 minutes for two lunches). What’s unique about this lunch is the way I packed the stew and rice in my thermal lunch jar. When...
Read MoreFinally back from a two-week trip with my son — we wound up cancelling our Thailand/Japan trip due to the military coup (yeah, overcautious with a toddler), so I...
Read MoreGot a mean craving for Indian food after smelling some near a playground with my son, so I pulled out a Balti cookbook and made Balti chicken and fragrant basmati rice...
Read MoreMore homemade barbeque today — this is what happens when I go buy my husband six different kinds of smoking wood! homemade pulled pork with mustard vinegar sauce...
Read MoreToday I used up all of last night’s homemade curry in three bentos: for my son, myself and my husband. So of course my husband forgot to bring his lunch to work...
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