Barbequed brisket lunch
Well, my husband’s back to work (no more jury duty) but my son is sick at home — so we’re down to one adult bento today. Happily, we spent yesterday...
Read MoreWell, my husband’s back to work (no more jury duty) but my son is sick at home — so we’re down to one adult bento today. Happily, we spent yesterday...
Read MoreBentos for my outing to the museum with my son today: homemade korma curry with chicken and carrots (all chopped up small for my son) barrel-shaped onigiri standing on...
Read MoreLeftover grilled chicken and potatoes gets a new look as Indian curry. Packed in my cheap Chinese thermal lunch jar and an Anpanman snack container (uh oh, I made my...
Read MorePig onigiri shaped with ice cream sandwich molds from Williams Sonoma (they also do triple duty as egg molds — see my prior post for details). My son happily ate...
Read MoreSzechuan pork shoulder and greens green onion rice noodles vinegared cole slaw READ MORE: Need for speed: A mommy’s lunch manifesto Food safety for packed lunches How...
Read Moregreen zarusoba with green tea and spinach flavoring (tossed with sesame oil before curling into bite-sized nests); soba tsuyu for the noodles pork and kimchi soup...
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