Food books in my kitchen
On seeing my new kitchen bookshelf that holds most of my cookbooks and some organized lunch gear, reader Spiceaholic of One Bite at a Time asked for a list of all my...
Read More
Microwaved thin egg sheets (usuyaki tamago)
Japanese recipes sometimes call for thin sheets of egg omelette (usuyaki tamago) as a garnish (think hiyashi chuka cold noodles, chirashi zushi scattered sushi, or...
Read More
Rice cookers: Not a one trick pony
Rice cookers can make more than just rice. In college, my Chinese roommates and I used to get around dorm rules against burner cooking in our rooms by making things...
Read More
Octodogs revisited: Fry hard
Some Japanese readers commented on my article on how to make an octodog (octopus-shaped hot dog) that deep frying actually gives the most attractive results. I’d...
Read More
Recent Comments
Poll: What bento information interests you? (29)
Jenifer |
FAQRichard Malakuskie | The Nerdie Birdie | Shaking up the Lunch Routine: Popcorn with Toppings - Popcorn Blog | Justin Wright |
Oshibori: We don’t need no stinking wet wipes!Daniel |
Homemade gnocchi box lunches (22)Lisa |
Guide to choosing the right size bento box (82)Julie |
Confessions of an ostrichBernice |
Top Tips (4)miamidish.net | Cheap Seat Eats |
How to make Spam Musubi (69)Scratching Ramen |
School auction bentos with stuffed mushrooms (8)Marci |
Speed Bento: leftover storage and portion guidelinesAdverbios de tiempo |
Fried Shrimp Bentos: Simple vs. Fancy (43)Mimi |
Fruit cup jello jigglers in everyday containers (42)Madison Moms Blog |