Children’s Day bento lunch
Don’t be alarmed! I’m not changing the focus of this site to time-consuming food art! But May 5 was Cinco de Mayo as well as Children’s Day (Kodomo no...
Read MoreDon’t be alarmed! I’m not changing the focus of this site to time-consuming food art! But May 5 was Cinco de Mayo as well as Children’s Day (Kodomo no...
Read MoreThere are so many different ways to make grilled cheese. Grilled panini, quesadillas, pupusas, croque monsieur, Welsh rarebit, cheese on toast — you name it. My...
Read MoreContents of preschooler bento lunch: Shrimp and scallop cakes (review here), roasted asparagus (simple recipe here), blueberries, Moro blood orange, and mini onigiri...
Read MoreI made corned beef and cabbage for our St. Patrick’s Day dinner, so leftovers made their appearance in my three-year-old’s packed lunches last week....
Read MoreI’ve used thermal food jars before to pack curries, stew, oden, chili, hotpot, and even rice — keeping everything warm and soft until lunchtime. Given how...
Read MoreWhen I’m grocery shopping I like to keep my eyes peeled for miniature fruit that can be packed whole inside of a bento lunch, like Manzano or red bananas, Lady...
Read More
Recent Comments
FAQ
Richard Malakuskie | The Nerdie Birdie | Shaking up the Lunch Routine: Popcorn with Toppings - Popcorn Blog | Justin Wright | The White Plate Kitchen |
Oshibori: We don’t need no stinking wet wipes!Daniel |
Homemade gnocchi box lunches (22)Lisa |
Guide to choosing the right size bento box (82)Julie |
Confessions of an ostrichBernice |
Top Tips (4)miamidish.net | Cheap Seat Eats |
How to make Spam Musubi (69)Scratching Ramen |
School auction bentos with stuffed mushrooms (8)Marci |
Speed Bento: leftover storage and portion guidelinesAdverbios de tiempo |
Fried Shrimp Bentos: Simple vs. Fancy (43)Mimi |
Fruit cup jello jigglers in everyday containers (42)Madison Moms Blog |