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Posted on Oct 27, 2008 in Bento, Corn Tortillas or Masa, Food Jar, For Kids, Leftover Remake, Meat, Poultry, Recipe, Review | 44 comments

Enchilada and Sloppy Joe bento lunches

I’m not one to spend a lot of time making decorative food art, but I’m not totally averse to giving my four-year-old son fun lunches. My speedy versions use...

Posted on Jul 28, 2008 in Bento, Poultry | 24 comments

Sausage bento lunches: East vs. West

Here we have a couple of simple lunches that skew differently depending upon the carb: mini cornbread muffins make it more American, onigiri rice balls make it more...

Posted on Jul 16, 2008 in Bento, Corn Tortillas or Masa, Fish or Seafood, Food Jar, For Kids, Gluten Free, Lactose Free, Leftover Remake, Poultry, Soup or Stew | 12 comments

Tuscan squid & karaage bento lunches

Polenta (boiled cornmeal) is a natural candidate for a Leftover Remake, as you can have it warm and creamy at dinner when it’s fresh out of the pot, then pan-fry...

Posted on Jul 8, 2008 in Bento, Curry, Fish or Seafood, Food Jar, For Kids, Gluten Free, Lactose Free, Poultry, Recipe, Rice | 20 comments

Curried mushroom and skate wing lunches

I usually wind up packing my son’s lunch in the morning, but if I really had my act together I’d pack more lunches the night before when we’re...

Posted on Jul 5, 2008 in Bento, Curry, For Kids, Lactose Free, Poultry, Rice, Thermal Lunch Jar, Tips | 16 comments

Double-decker microwaving for a donburi thermal jar lunch

At first glance this may not seem like a particularly interesting lunch, but I’ve actually taken a couple of new approaches to packing that can be applied to...

Posted on May 29, 2008 in Bento, Fish or Seafood, For Kids, Lactose Free, Phyllo or Pancake or Other, Poultry | 16 comments

Japanese fried chicken bento lunch

Karaage is the addictive Japanese version of fried chicken that’s marinated in garlic, ginger and soy sauce — very light and crispy. Because it’s well...

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