Today we had some leftover enchilada filling hanging around, which my son devoured. baked chicken bun from bakery Salvadorean chorizo, bell peppers, and potato tinga...
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My ISP has been on the fritz since last week and I haven’t been able to upload (grrr…), so here are a couple of old lunches. First is one that I shared with...
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We’re all getting on a plane tomorrow, so I made travel bentos for us designed to get around the U.S. security restriction on liquids and gels. I mixed Japanese...
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I made Turkish bourek last night with chicken thighs, Swiss chard, feta/cream/cheddar cheese, onions and pine nuts — a family favorite. My two-year-old even...
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Finally back from a two-week trip with my son — we wound up cancelling our Thailand/Japan trip due to the military coup (yeah, overcautious with a toddler), so I...
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Got a mean craving for Indian food after smelling some near a playground with my son, so I pulled out a Balti cookbook and made Balti chicken and fragrant basmati rice...
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