The pink pig returns!
Pig onigiri shaped with ice cream sandwich molds from Williams Sonoma (they also do triple duty as egg molds — see my prior post for details). My son happily ate...
Read MorePig onigiri shaped with ice cream sandwich molds from Williams Sonoma (they also do triple duty as egg molds — see my prior post for details). My son happily ate...
Read Morespicy tuna salad onigiri with wasabi furikake cantaloupe braised osso bucco My son had a more interesting lunch, but he rejected his sausages in favor of my osso bucco...
Read MoreHad fun with sausage shapes this morning. I also found mini chikuwa this weekend — each one is only about 2 inches long! Perfect finger food for my son. Packed in...
Read Moregreen zarusoba with green tea and spinach flavoring (tossed with sesame oil before curling into bite-sized nests); soba tsuyu for the noodles pork and kimchi soup...
Read MoreI cooked up all the orzo in the house and it was only enough for two orzo salad bentos — so I used leftover rice in mine. First, my son’s: orzo salad with...
Read MoreThank you, Costco! A chicken Caesar wrap sandwich and sweet cherries from my Costco run yesterday. I like how they wrap the sandwich in pretty paper to keep it all...
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