Kimchi soup x 3
- green zarusoba with green tea and spinach flavoring (tossed with sesame oil before curling into bite-sized nests); soba tsuyu for the noodles
- pork and kimchi soup
- zucchini and eggplant teriyaki sautee
- chicken and apple cocktail sausages from Aidells
- cherry tomatoes
- plums and peaches
Packed in my Fit & Fresh soup/salad container that keeps the soup hot and the salad cold:
- salad of red lettuce, fresh mozzarella, cherry tomatoes, basil, and pecans (shiso dressing in the lid container)
- pork and kimchi soup
My son’s lunch:
My son also gets mini sandwiches with ham and cream cheese, little cheese cubes and cherries.
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