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Posted on Aug 3, 2006 in Bento, Eggs, Fish or Seafood, Gluten Free, Lactose Free, Pasta or Noodles, Poultry, Rice, Salad | 4 comments

Orzo salad x 3

Orzo salad x 3


I cooked up all the orzo in the house and it was only enough for two orzo salad bentos — so I used leftover rice in mine. First, my son’s:

Orzo salad lunch for toddler お弁当

  • orzo salad with yellow bell pepper, cherry tomatoes, green onion and a citrusy vinaigrette (everything cut up small for my son except the three stars on top)
  • sliced fish cakes (slightly sweet) — one of his favorite snacks
  • hard-boiled quail egg dyed light blue
  • a cherry and a cheese triangle

My husband’s is here with some roast chicken and a snack container of blueberries and cherries:


Orzo salad lunch お弁当

And my rice salad is here with eggs cut up into it (I ran out of arrangement steam at this point):


Rice salad lunch お弁当