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Posted on Jun 26, 2007 in Bento, Eggs, Fish or Seafood, Lactose Free, Onigiri or Sushi, Rice | 10 comments

Tamago lunches

Contents: Cucumber, cherry tomatoes, homemade takoyaki (octopus balls) and sauce, dashimaki tamago (Japanese rolled egg with dashi stock), whole apricot, rice mixed...

Posted on May 28, 2007 in Bento, Eggs, Gluten Free, Leftover Remake, Meat, Onigiri or Sushi, Recipe, Rice, Sandwich or Wrap | 29 comments

Scrapple bento lunches

Contents: Butternut squash with Korean barbeque sauce (recipe below), mini pudding cup, rolled egg (tamagoyaki: full tutorial here) with sauteed leftover broccoli stems...

Posted on May 11, 2007 in Bento, Fish or Seafood, Onigiri or Sushi, Potatoes, Recipe | 34 comments

Croquette bento lunches and metal containers

Contents: Corn cream croquettes with tonkatsu sauce (a popular kids’ bento item), sliced cucumber, plain rice ball with strips of pre-cut nori, sliced takuan...

Posted on May 2, 2007 in Bento, Freezing, Lactose Free, Onigiri or Sushi, Poultry, Rice, Tips, Tofu | 24 comments

Ice blanket and inari sushi lunch

Morning prep time: 12 minutes. Everything was leftovers today except the fruit and inarizushi stuffed rice pockets. We had rice with dinner last night, so I let it sit...

Posted on Apr 20, 2007 in Bento, Fish or Seafood, Meat, Onigiri or Sushi, Sandwich Case, Sandwich or Wrap, Tips | 19 comments

Stromboli lunches and travel food

Bug and I returned safely from our trip to Philadelphia last night. On our trip, we brought along a couple of small bento boxes, a collapsible sandwich case, and a...

Posted on Apr 13, 2007 in Bento, Eggs, Freezing, Meat, Onigiri or Sushi, Rice | 28 comments

Travel, and speedy meatball lunches

First off, I wanted to let everyone know that Bug and I will be traveling to Philadelphia for a week starting today (4/13/07), so my blog updates will be sporadic...

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