Purple kale lunches
Contents of my lunch: Pork and Chinese spinach gyoza (boiled) with soy/vinegar dipping sauce, sauteed purple kale with garlic and red wine vinegar (loose recipe below),...
Read MoreContents of my lunch: Pork and Chinese spinach gyoza (boiled) with soy/vinegar dipping sauce, sauteed purple kale with garlic and red wine vinegar (loose recipe below),...
Read MoreContents of my lunch: Fresh lychees (a.k.a. litchis), rice, plum tomatoes, broccoli stems with oyster sauce, steamed kabocha squash with Korean barbecue sauce, and...
Read MoreContents of my lunch: A do-it-yourself homemade Sloppy Joe sandwich (filling on the side), asparagus with poppyseed dressing, cherry tomatoes, garlic cheese wedge, pear...
Read MoreContents of Bug’s lunch: Dolmas (seasoned rice wrapped in grape leaves), baked salmon with pesto sauce, plum tomatoes, tabbouleh (bulgur wheat salad with parsley,...
Read MoreI had some leftover Japanese chicken curry from dinner, so today’s lunches are a Leftover Remake: curry pasta. Contents of my lunch: Japanese curry pasta...
Read MoreContents: Steamed pork buns (baozi) and sauce, tangerine teriyaki tofu, edamame, cherry tomato, and pepperonata (roasted red peppers in rustic tomato sauce). Not shown:...
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