Kid’s korma curry, chili bento

Bentos for my outing to the museum with my son today:

• homemade korma curry with chicken and carrots (all chopped up small for my son)
• barrel-shaped onigiri standing on their ends (mixed with tamago furikake)
• tiny red grapes

Packed in my small 260ml box, with the curry in a super-small 70ml container to keep it from spilling out onto the grapes/rice.

• homemade red chili (my son wound up eating a lot of this too)
• rice with nori furikake
• mini banana and tiny red grapes
• mango pudding, grapes, and tamago furikake for my son’s lunch

READ MORE:

• Need for speed: A mommy’s lunch manifesto
• Food safety for packed lunches
• How to pack a bento lunch and use “gap fillers”
• Choosing the right size bento box
• Biggie’s list of top speed tips, tutorials and equipment reviews