Although I like my thermal lunch jars, the bulk and weight of the jars themselves keep me from using them as often as regular bento boxes. But when searching for the...
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When I first started studying Japanese-language bento cookbooks, I was surprised to find that there are guidelines for how to physically pack a traditional bento lunch....
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Contents of Bug’s meal: Fried brown rice with red bell peppers, frozen peas, mushrooms (brown and enoki), eggs, shallots, green onions and Korean kochujang sauce....
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Pre-filling sauce containers with your most commonly used sauces saves time when you’re packing lunch. I keep shelf-stable sauces (like Tabasco, soy sauce,...
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To prevent fruit from browning, Cookwise (Shirley O. Corriher’s respected book on food science) suggests putting the cut fruit into water with ascorbic acid...
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Contents of Bug’s lunch: Chicken korma with broccoli (from a Costco simmer sauce), brown rice with black sesame seeds, and watermelon, mango and...
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Oshibori: We don’t need no stinking wet wipes!Daniel |
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