Food safety for packed lunches (old and new wisdom)
A major concern when packing lunch is making sure the food won’t spoil by the time it’s eaten. I’ve been doing some research on the different methods...
Read MoreA major concern when packing lunch is making sure the food won’t spoil by the time it’s eaten. I’ve been doing some research on the different methods...
Read MoreIn a variation on the homemade juice gelatin cups I made earlier, you can also put fruit into these for a nice visual touch (and better nutrition). These are thicker...
Read MoreSpeed Tip: Pre-chop and freeze your most commonly used herbs and aromatics for when you’re cooking a dish in a hurry. I’ve got green onions (scallions or...
Read MoreIf you pack a lot of onigiri (rice balls) or decorated rice in the morning, speed up your morning prep by pre-cutting nori into shapes and sizes you use often, and...
Read MoreSpeed Tip: When you’re making dinner, make a little extra that can be eaten for lunch (either as is or as a Leftover Remake). Sometimes you can make miniature...
Read MoreSo you ordered a bento box online, it arrives and you’re shocked at how tiny it is. People try to tell you to just eat less, but you have a sneaking suspicion...
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