Gold kiwi lunches
Contents of preschooler lunch: Gold kiwi, blueberries, spinach and cheese ravioli with tomato sauce (with sauteed pancetta and yellow bell peppers), buttered green peas...
Read MoreContents of preschooler lunch: Gold kiwi, blueberries, spinach and cheese ravioli with tomato sauce (with sauteed pancetta and yellow bell peppers), buttered green peas...
Read MoreI had some leftover Japanese chicken curry from dinner, so today’s lunches are a Leftover Remake: curry pasta. Contents of my lunch: Japanese curry pasta...
Read MoreRegular readers may remember my post on freezing sauced spaghetti cups in individual servings for speedy packed lunches, but you can also freeze unsauced, cooked pasta...
Read MoreContents: Steamed pork buns (baozi) and sauce, tangerine teriyaki tofu, edamame, cherry tomato, and pepperonata (roasted red peppers in rustic tomato sauce). Not shown:...
Read MoreNo tasty leftovers today, so I fell back on frozen food. Having a small stash of bento-friendly frozen food items can really save you on crazy mornings when the...
Read MoreContents of Bug’s lunch: Tarako spaghetti with onions and aonori (cooking notes below), Latin American ham croquette and chipotle cream dipping sauce, cheese...
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