I made corned beef and cabbage for our St. Patrick’s Day dinner, so leftovers made their appearance in my three-year-old’s packed lunches last week....
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Sometimes it’s fun to pack breakfast food for lunch, as I’ve done before with French toast, pancakes, waffles, and my version of an Egg McMuffin. Kids...
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I first heard of the Hawaiian classic Spam musubi when I was in college a long time ago, and I have to admit I was pretty skeptical. Come on, Spam? In sushi? Hmm…...
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Today we have more hot dog tricks, with little “sunflowers” made out of halved sausages and quail eggs (a step-by-step tutorial follows). I figured as long...
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Fried rice is standard “refrigerator velcro” dinner in my house, using up all sorts of leftover meats and vegetables that might otherwise be forgotten and...
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