Chicken bun lunch x 2
Today we had some leftover enchilada filling hanging around, which my son devoured. baked chicken bun from bakery Salvadorean chorizo, bell peppers, and potato tinga...
Read MoreToday we had some leftover enchilada filling hanging around, which my son devoured. baked chicken bun from bakery Salvadorean chorizo, bell peppers, and potato tinga...
Read MoreHooray for leftovers! I’m trying to recreate a dish of creamy grits and smoky tomato sauce with sausage/peppers/onions we had at Acorn Winery in Healdsburg this...
Read MoreThis is for my son when we’re out at a wine country event. It was hard to ward him away from the egg when I was putting the bento together tonight. Anpanman says,...
Read MoreGetting back in the swing of things; here’s a little lunch for my son at playgroup. His little friend Sierra usually winds up sharing some, hence two little picks...
Read MoreI got the Daisy Cooks! cookbook for Christmas and have started experimenting. Her yellow rice was really standout (but best to cut back on the salt), as was the chicken...
Read MoreThis wound up being a bento for the emergency room. I ate it there while my two-year-old got rehydrated from a four-day stomach bug (poor guy!). Fingers crossed that...
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