Although I like my thermal lunch jars, the bulk and weight of the jars themselves keep me from using them as often as regular bento boxes. But when searching for the...
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Contents of Bug’s lunch: Caprese salad (tomato, fresh mozzarella, basil, olive oil), apricot, cherries, broccoli with Korean barbecue sauce, and spinach and...
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Contents of Bug’s meal: Fried brown rice with red bell peppers, frozen peas, mushrooms (brown and enoki), eggs, shallots, green onions and Korean kochujang sauce....
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Contents: Grilled minted leg of lamb (Alton Brown’s “Silence of the Leg O’ Lamb” recipe), homemade baba ghanouj (grilled eggplant dip) with...
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Morning prep time: 3 minutes. Today we went to an event where there was Mexican food for everyone, but I’ve found it’s wise to bring along a snack bento for...
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Speed Tip: Pre-chop and freeze your most commonly used herbs and aromatics for when you’re cooking a dish in a hurry. I’ve got green onions (scallions or...
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