Three levels of decoration: zero (for my husband), medium (for me), and cute (for my son). My husband was very relieved that he got the zero decoration lunch! ...
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Pig onigiri shaped with ice cream sandwich molds from Williams Sonoma (they also do triple duty as egg molds — see my prior post for details). My son happily ate...
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Fast! Leftovers from a meal a friend made us, plus a saute from yesterday’s bento. braised osso bucco with fennel Korean sauteed garlic stalks and red bell...
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The shrimp dictated how the bento got packed — they were too long to go in vertically, so… Today my husband gets fried shrimp with tonkatsu sauce, dashimaki...
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I cooked up all the orzo in the house and it was only enough for two orzo salad bentos — so I used leftover rice in mine. First, my son’s: orzo salad with...
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Fighting the hot weather with some quinoa I had around from our year of gluten-free cooking. Three bentos today: this one was for my husband, with mine and my...
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