Corned beef bento lunches
I made corned beef and cabbage for our St. Patrick’s Day dinner, so leftovers made their appearance in my three-year-old’s packed lunches last week....
Read MoreI made corned beef and cabbage for our St. Patrick’s Day dinner, so leftovers made their appearance in my three-year-old’s packed lunches last week....
Read MoreI first heard of the Hawaiian classic Spam musubi when I was in college a long time ago, and I have to admit I was pretty skeptical. Come on, Spam? In sushi? Hmm…...
Read MoreGyoza potstickers are a handy finger food for kids, delivering protein and veggies in a neat little package. I like to keep a bag on hand in the freezer for mornings...
Read MoreI’ve used thermal food jars before to pack curries, stew, oden, chili, hotpot, and even rice — keeping everything warm and soft until lunchtime. Given how...
Read MoreBecause I like shortcuts and can get bento gear cheaply in San Francisco, I’m tough on my equipment and push the envelope when caring for it. I experiment with...
Read MoreIt was rainy and cool last week in San Francisco, so I put warm soups in my son’s packed lunches to ward off the chill. I used a 560ml thermal bento set (similar...
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