Pulled pork bentos x 3

More homemade barbeque today — this is what happens when I go buy my husband six different kinds of smoking wood!

• homemade pulled pork with mustard vinegar sauce (smoked 11 hours)
• buttermilk cole slaw
• bread and watermelon

My lunch (above) adds homemade asparagus soup, while my husband’s (below) adds a hamburger bun.

READ MORE:

• Making an insulated “flowerpot smoker” and smoked burger lunches
• Need for speed: A mommy’s lunch manifesto
• Food safety for packed lunches
• How to pack a bento lunch and use “gap fillers”
• Choosing the right size bento box
• Biggie’s list of top speed tips, tutorials and equipment reviews