Mini-sandwiches and gold kiwi

Made these with rye cocktail bread, two sandwiches deep.

• sandwiches: 1) ham, slivered onions, mustard, and cream cheese with caramelized onions and Creole seasoning 2) Marmite & cheese, 3) Branston pickle & cheese, 4) peanut butter & blackcurrant jam
• plums: big one from the store, little ones I picked from a nearby tree
• gold kiwi
• sauteed broccolini, mushrooms & onions with Thai oyster sauce & lime juice
• pepperoncini
• quail eggs

READ MORE:

• Need for speed: A mommy’s lunch manifesto
• Food safety for packed lunches
• How to pack a bento lunch and use “gap fillers”
• Choosing the right size bento box
• Biggie’s list of top speed tips, tutorials and equipment reviews