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Posted on Jul 18, 2006 in Bento, Eggs, Meat, Sandwich or Wrap | 3 comments

Mini-sandwiches and gold kiwi

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Made these with rye cocktail bread, two sandwiches deep.

  • sandwiches: 1) ham, slivered onions, mustard, and cream cheese with caramelized onions and Creole seasoning 2) Marmite & cheese, 3) Branston pickle & cheese, 4) peanut butter & blackcurrant jam
  • plums: big one from the store, little ones I picked from a nearby tree
  • gold kiwi
  • sauteed broccolini, mushrooms & onions with Thai oyster sauce & lime juice
  • pepperoncini
  • quail eggs

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