Magnets to track freezer inventory
A number of my speedy lunch tips involve making food ahead of time and freezing it in individual portions to throw into a packed lunch. Keeping track of what’s in...
Read MoreA number of my speedy lunch tips involve making food ahead of time and freezing it in individual portions to throw into a packed lunch. Keeping track of what’s in...
Read MoreA major concern when packing lunch is making sure the food won’t spoil by the time it’s eaten. I’ve been doing some research on the different methods...
Read MoreMorning prep time: 5 minutes (10 minutes for two lunches). We’ve got leftover spaghetti puttanesca (with tomatoes, olives, capers, anchovies and olive oil),...
Read MoreIn a variation on the homemade juice gelatin cups I made earlier, you can also put fruit into these for a nice visual touch (and better nutrition). These are thicker...
Read MoreSpeed Tip: Pre-chop and freeze your most commonly used herbs and aromatics for when you’re cooking a dish in a hurry. I’ve got green onions (scallions or...
Read MoreSpeed Tip: When you’re making dinner, make a little extra that can be eaten for lunch (either as is or as a Leftover Remake). Sometimes you can make miniature...
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