Pasta lunch and sanbaizu recipe
Morning prep time: 3 minutes. These were all leftovers, and I pre-packed the pasta the day before for speedy morning prep. Sanbaizu broccoli: broccoli made in the...
Read MoreMorning prep time: 3 minutes. These were all leftovers, and I pre-packed the pasta the day before for speedy morning prep. Sanbaizu broccoli: broccoli made in the...
Read MoreMorning prep time: 5 minutes. This was all leftovers, nothing made just for this meal. We had leftover Greek chicken pasta salad from Costco that I had doctored (adding...
Read MoreMorning prep time: 8 minutes. Last night we had yakisoba (Japanese fried noodles with meat and veggies), so after dinner I pre-packed our boxes with the leftover...
Read MoreMorning prep time: 5 minutes (10 minutes for two lunches). We’ve got leftover spaghetti puttanesca (with tomatoes, olives, capers, anchovies and olive oil),...
Read MoreMorning prep time: 0 minutes. Last night I packed Bug’s lunch at the same time I was plating dinner: cold Chinese noodles (hiyashi chuka) with a variety of...
Read MoreToday’s 5-minute speed lunches used up the last of the older frozen bento stash: spaghetti cups, onigiri rice balls, and mini hamburgers made from meatloaf mix....
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