Morning prep time: 5 minutes (10 minutes for 2 lunches). Nothing fancy today, just leftover mini pupusas that I’d made for dinner (as big pupusas). For lunch, I...
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Hooray for leftovers! I’m trying to recreate a dish of creamy grits and smoky tomato sauce with sausage/peppers/onions we had at Acorn Winery in Healdsburg this...
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I got the Daisy Cooks! cookbook for Christmas and have started experimenting. Her yellow rice was really standout (but best to cut back on the salt), as was the chicken...
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Made tamales with a friend this weekend — so much effort, but so much fun (and the end product was worth it — lighter and fluffier than commercial tamales)....
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