Three levels of decoration: zero (for my husband), medium (for me), and cute (for my son). My husband was very relieved that he got the zero decoration lunch! ...
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Pig onigiri shaped with ice cream sandwich molds from Williams Sonoma (they also do triple duty as egg molds — see my prior post for details). My son happily ate...
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spicy tuna salad onigiri with wasabi furikake cantaloupe braised osso bucco My son had a more interesting lunch, but he rejected his sausages in favor of my osso bucco...
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Szechuan pork shoulder and greens green onion rice noodles vinegared cole slaw READ MORE: Need for speed: A mommy’s lunch manifesto Food safety for packed lunches How...
Read MoreButtermilk sandwich bread is the carb of the day, with sandwiches for kids and grown-ups. My son has rolled-up sandwiches — these are like wraps, using pressed...
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Fast! Leftovers from a meal a friend made us, plus a saute from yesterday’s bento. braised osso bucco with fennel Korean sauteed garlic stalks and red bell...
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