avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese.
Leftover makeover: Indian curry
Leftover grilled chicken and potatoes gets a new look as Indian curry. Packed in my cheap Chinese thermal lunch jar and an Anpanman snack container (uh oh, I made my husband carry a cute container! Let’s see what happens…).
- chicken and purple bell pepper coconut curry
- braised potatoes
- black Mission figs
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
August 29th, 2006 | Categories: curry, leftover remake, potatoes, poultry, thermal lunch jar | 
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