Grilled cheese lunch

A friend gave us a loaf of sandwich bread from a Japanese bakery (Anderson’s) — it makes good grilled cheese! EDIT: I now have a greater appreciation for the sandwich holders with ventilation holes in the sides — I thought the grilled sandwich was pretty cool when I packed it in this normal box, but evidently it was still warm enough to form condensation on the sides of the box and make the sandwich a bit soggy. If I’d used our ventilated sandwich holder this wouldn’t have been an issue…

 

• grilled provolone and ham sandwich with honey mustard (cut in half and stacked)
• cherry tomatoes
• black Mission figs
• peach
• mixed nuts
• mini pudding

READ MORE:

• Need for speed: A mommy’s lunch manifesto
• Food safety for packed lunches
• How to pack a bento lunch and use “gap fillers”
• Choosing the right size bento box
• Biggie’s list of top speed tips, tutorials and equipment reviews