Orzo salad x 3

I cooked up all the orzo in the house and it was only enough for two orzo salad bentos — so I used leftover rice in mine. First, my son’s:

• orzo salad with yellow bell pepper, cherry tomatoes, green onion and a citrusy vinaigrette (everything cut up small for my son except the three stars on top)
• sliced fish cakes (slightly sweet) — one of his favorite snacks
• hard-boiled quail egg dyed light blue
• a cherry and a cheese triangle

My husband’s is here with some roast chicken and a snack container of blueberries and cherries:

 

And my rice salad is here with eggs cut up into it (I ran out of arrangement steam at this point):

 

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