avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese.
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Big volume bento!
My son is crazy for dashimaki tamago (Japanese rolled egg: step-by-step tutorial here), so if I’m organized I have some in the fridge for him to snack on. Happily it works for my husband too!
Left: Pasta with asparagus, mushrooms, yellow peppers and sausages
Right: Salad with Japanese sesame soy dressing, and dashimaki tamago
All in a very deep but boring bento box (good for salads & other high-volume meals).
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June 7th, 2006 | Categories: bento, eggs, meat, pasta or noodles, salad | 
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« « Lunch jar bento | Main | Snack bento for my son » »
« « Lunch jar bento | Main | Snack bento for my son » »