avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese.
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Lunch jar bento
Not technically a bento, but still lunch, I suppose.
Clockwise from upper right:
* Salad greens
* Sourdough bread, lychees, and homemade brownies. Not pictured: removed a lychee to add a little canister of Japanese sesame soy dressing.
* Salad toppings: tomato, quail eggs, feta, green onions, pine nuts, kaiware (daikon shoots)
* Teriyaki pineapple chicken meatballs (Aidells) with homemade teriyaki sauce
This the inaugural use of my Nissan Stainless thermal lunch tote — same size containers as the Mr. Bento, excellent quality.
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
June 6th, 2006 | Categories: eggs, meat, salad, thermal lunch jar | 
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« « Beaming in: sandwich bento | Main | Big volume bento! » »