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Big volume bento!

Posted By Biggie On June 7, 2006 @ 6:18 am In bento, eggs, meat, pasta or noodles, salad | No Comments

My son is crazy for dashimaki tamago (Japanese rolled egg: [1] step-by-step tutorial here), so if I’m organized I have some in the fridge for him to snack on. Happily it works for my husband too!

Adult bento #3

Left: Pasta with asparagus, mushrooms, yellow peppers and sausages
Right: Salad with Japanese sesame soy dressing, and dashimaki tamago

All in a very deep but boring bento box (good for salads & other high-volume meals).


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    Article printed from Lunch in a Box: Building a Better Bento: http://lunchinabox.net

    URL to article: http://lunchinabox.net/2006/06/07/big-volume-bento/

    URLs in this post:
    [1] step-by-step tutorial here: http://lunchinabox.net/2007/07/10/making-tamagoyaki-or-dashimaki-tamago-omelettes/
    [2] Need for speed: A mommy’s lunch manifesto: http://lunchinabox.net/2007/04/23/need-for-speed-a-mommys-lunch-manifesto/
    [3] Food safety for packed lunches: http://lunchinabox.net/2007/05/08/food-safety-for-packed-lunches-updated/
    [4] How to pack a bento lunch and use “gap fillers”: http://lunchinabox.net/2007/06/11/guide-to-bento-packing-and-gap-fillers/
    [5] Choosing the right size bento box: http://lunchinabox.net/2007/03/07/guide-to-choosing-the-right-size-bento-box/
    [6] Biggie’s list of top speed tips, tutorials and equipment reviews: http://lunchinabox.net/top-tips/
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