Shumai “burger” lunches
Morning prep time: 5 minutes (10 minutes for two lunches). We’ve got leftover spaghetti puttanesca (with tomatoes, olives, capers, anchovies and olive oil),...
Read MoreMorning prep time: 5 minutes (10 minutes for two lunches). We’ve got leftover spaghetti puttanesca (with tomatoes, olives, capers, anchovies and olive oil),...
Read MoreIn a variation on the homemade juice gelatin cups I made earlier, you can also put fruit into these for a nice visual touch (and better nutrition). These are thicker...
Read MoreSpeed Tip: When you’re making dinner, make a little extra that can be eaten for lunch (either as is or as a Leftover Remake). Sometimes you can make miniature...
Read MoreIt took about 10 minutes to make this and my son’s speed bento together as the only thing I actually cooked this morning was the scrambled egg purse (recipe and...
Read MoreI finally got rid of the last of the leftover purple potato salad!!! Score. Today I’ve got a second way to get rid of leftover potato salad: turn them into little...
Read MoreSo I had all of this leftover purple potato salad with mojito and I was getting sick of it — I just wanted it gone, but I was getting tired of eating it straight....
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