Please welcome guest author Amorette (Sakurako Kitsa), who is writing a series on how to make decorative art bento lunches. ~Biggie Although Biggie definitely has the...
Read More
No, no — don’t go away! I know Spam sushi sounds awful, but hear me out. I first heard of the Hawaiian classic Spam musubi when I was in college a long time...
Read More
We often eat food that’s too spicy for our three-year-old, but find ways to salvage it for his developing palate that don’t require me to be a short-order...
Read More
A couple of highlights today. Inarizushi is basically sushi rice stuffed into seasoned abura-age fried tofu wrappers. If you have a Japanese or Korean market nearby,...
Read More
I’m definitely not above using convenience products for speedy lunches. Convenience foods come in many different forms: frozen foods (homemade or store-bought,...
Read More
I’m really pleased with how everyone has been adding local stores to the new worldwide Bento Store Locator (BSL) with Google Maps — thank you! The database...
Read More
Recent Comments
FAQ
Richard Malakuskie | The Nerdie Birdie | Shaking up the Lunch Routine: Popcorn with Toppings - Popcorn Blog | Justin Wright | The White Plate Kitchen |
Oshibori: We don’t need no stinking wet wipes!Daniel |
Homemade gnocchi box lunches (22)Lisa |
Guide to choosing the right size bento box (82)Julie |
Confessions of an ostrichBernice |
Top Tips (4)miamidish.net | Cheap Seat Eats |
How to make Spam Musubi (69)Scratching Ramen |
School auction bentos with stuffed mushrooms (8)Marci |
Speed Bento: leftover storage and portion guidelinesAdverbios de tiempo |
Fried Shrimp Bentos: Simple vs. Fancy (43)Mimi |
Fruit cup jello jigglers in everyday containers (42)Madison Moms Blog |