Korean bentos x 3
It’s a garlic day, so vampires beware! I found fresh garlic stalks this weekend at the Korean market! No more frozen stuff — now maybe I’ll try...
Read MoreIt’s a garlic day, so vampires beware! I found fresh garlic stalks this weekend at the Korean market! No more frozen stuff — now maybe I’ll try...
Read MoreYesterday I discovered that my son would eat sandwich wraps, but only if he got it in one big wrap, without being cut into little bite-size servings. So this one was a...
Read MoreI gave stewed collard greens a new look by scrambling them with an egg. This lunch reminds me of a Japanese tricolor soboro bento, but with different flavors. Packed in...
Read MoreCocktail sausages cut like an octopus (see the full ‘octodog’ tutorial here), black grapes, cucumber, Laughing Cow cheese, sauteed orange bell pepper and...
Read Morerellenos de papas (beef potato puffs) hidden underneath the blackberries is a chipotle cream dipping sauce for the puffs: sour cream, mayo, chipotles in adobo, lime...
Read MoreMaybe I just felt like a breakfast sandwich because I packed this in the morning when I’m hungry… Packed in my 480ml Asvel box. homemade McMuffin-type...
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