Tricolor lunch

I gave stewed collard greens a new look by scrambling them with an egg. This lunch reminds me of a Japanese tricolor soboro bento, but with different flavors. Packed in my Lock & Lock bento set.

• teriyaki pineapple chicken meatballs (Aidells) with homemade teriyaki sauce
• collard greens, ham hocks and egg scramble
• sauteed orange bell pepper and onions with Thai basil and chile

READ MORE:

• Need for speed: A mommy’s lunch manifesto
• Food safety for packed lunches
• How to pack a bento lunch and use “gap fillers”
• Choosing the right size bento box
• Biggie’s list of top speed tips, tutorials and equipment reviews