avid cook, speedy lunch packer, mom in San Francisco, & former expat fluent in Japanese.
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Grits and sausage lunch for toddler
Hooray for leftovers! I’m trying to recreate a dish of creamy grits and smoky tomato sauce with sausage/peppers/onions we had at Acorn Winery in Healdsburg this weekend during a wine country event. Zin Restaurant catered it — the dish was outstanding! I’m close but not quite there with this version; tinkering to come in the weeks ahead.
- stone ground yellow grits with cream and cheese
- sausage with tomatoes, red bell pepper and onions
- grilled salmon
- sauce pig with pesto cream inside
- red grapes
READ MORE:
- Need for speed: A mommy’s lunch manifesto
- Food safety for packed lunches
- How to pack a bento lunch and use “gap fillersâ€
- Choosing the right size bento box
- Biggie’s list of top speed tips, tutorials and equipment reviews
January 16th, 2007 | Categories: bento, corn tortillas or masa, fish or seafood, for kids, glutenfree, meat | 
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« « Burmese bean lunch | Main | Tarako rolled egg lunch + 1 » »